Red Wine Cake

My Mutti got this recipe from a Radio show in Germany and its been a hit in our family and with our friends for over 30 years, so this credit goes to my Mama


300          gr      Butter, each stick is 113 grams, so just take a bit of each

1 1/4        Cup   Sugar

2              pkg    Vanille sugar, or 2 tsp of Vanilla

6                         Eggs

1 1/2         tsp     Cinnamon

1 1/2         tsp     ground Clove

4               Tbsp  Baking powder

2 1/8         Cup   Flour

200-300    gr      Chocolate sprinkles (see picture)

3/4            Cup   Red wine

Mix all together the first 4 ingredients, then all the try and last the wine and sprinkles and pour into well greased Bundt Cake form

Bake at 350' for 1 Hour, check  in case it need a few minutes more, some stoves do.

, this picture is 1 1/2 of recipe and into large loaf pans.
Took about 1.5 Hours to bake





I love this cake , specially when we have a little red wine left.