Sunday, December 4, 2011

Jakobmuschel = scalloped Potatoes

6 med to large potatoes cooked, then peel and cut into large large cubes ( about 8 pieces per potato )
2 cups Cottage cheese
1 cup of Sour Cream
1/2 to 1 cup of diced onion or green onion
1/2 to 1 cup of shredded cheese ( i use cheddar )
1 tsp salt
1 tsp pepper
mix the last 6 ingredients together, then fold in potatoes.
Add 1/2 cup of cheese on top
Put into casserole dish and bake at 350 for about 30-45 min.

6 portions