Irish Cream ( No not German but close, IRISH !!! )

This recipe is from our Son in law Josh's Mama.

1      8 oz   condensed Milk

      16 oz   of 1/2 & 1/2

1        tsp   Vanilla

1/3   Cup   Amaretto

1      Tbsp  instant Coffee

1/3    Cup   chocolate Syrup

1 1/2 Cup   Whiskey, we use the cheaper kind

1/2    Cup    Everclear (Moonshine). We get the 95% Alcohol in Montana, Wa state is 75 or 80 i think



Pour together into blender or food processor, mix well. Pour into bottle and enjoy.

Remember since there is a dairy product in it the expiring date it about 4 weeks after your half and half will show, Never a problem in this house.

I  make 1 1/2 of the recipe since the condensed milk comes in 12 oz.