1 lb of Barilla Rotini, cooked
3-4 large Pickles, small cubed
( german pickles would be the better choice, they are between a sweet and dill pickle )
1 can ( 16oz ) of Peas & Carrots, drained
1 can ( 16 oz) of Corn,drained
Chives
Parsley
4 Tbsp. Mayonnaise
2 Tbsp. Pickle Juice
2-4 Tbsp. Whipping Cream
Salt, Pepper and a dash of Paprika
Optional:
Add cubed Ham or Bologna or any other Lunch meat you like, about 1 Cup.
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